Nutrients in Pork, fresh, leg (ham), whole, separable lean and fat, raw

Pork Products

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Amount of nutrients in 100 g (grams) of Pork, fresh, leg (ham), whole, separable lean and fat, raw.

NutrientAmount and UnitPercentage
Water 62.47 g 62.47%
Energy (calorie) 245 kcal
Energy (joule) 1025 kJ
Protein 17.43 g 17.43%
Total lipid (fat) 18.87 g 18.87%
Ash 0.88 g 0.88%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 5 mg
Iron, Fe 0.85 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 199 mg 0.20%
Potassium, K 315 mg 0.32%
Sodium, Na 47 mg 0.05%
Zinc, Zn 1.93 mg
Copper, Cu 0.065 mg
Manganese, Mn 0.023 mg
Selenium, Se 29.4 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.736 mg
Riboflavin 0.2 mg
Niacin 4.574 mg
Pantothenic acid 0.685 mg
Vitamin B-6 0.401 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Vitamin B-12 0.63 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 7 IU
Vitamin D (D2 + D3) 0.5 µg
Vitamin D3 (cholecalciferol) 0.5 µg
Vitamin D 20 IU
Fatty acids, total saturated 6.54 g 6.54%
10:0 decanoic, capric fatty acid 0.01 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.02 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.24 g 0.24%
16:0 hexadecanoic, palmitic fatty acid 4.06 g 4.06%
18:0 octadecanoic, stearic fatty acid 2.16 g 2.16%
Fatty acids, total monounsaturated 8.38 g 8.38%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.53 g 0.53%
18:1 undifferentiated 7.7 g 7.7%
20:1 eicosenoic, gadoleic 0.14 g 0.14%
Fatty acids, total polyunsaturated 2.01 g 2.01%
18:2 undifferentiated 1.69 g 1.69%
18:3 undifferentiated, octadecatrienoic, linolenic 0.14 g 0.14%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.09 g 0.09%
Cholesterol 73 mg 0.07%
Tryptophan 0.208 g 0.21%
Threonine 0.776 g 0.78%
Isoleucine 0.787 g 0.79%
Leucine 1.376 g 1.38%
Lysine 1.55 g 1.55%
Methionine 0.444 g 0.44%
Cystine 0.216 g 0.22%
Phenylalanine 0.689 g 0.69%
Tyrosine 0.583 g 0.58%
Valine 0.931 g 0.93%
Arginine 1.12 g 1.12%
Histidine 0.659 g 0.66%
Alanine 1.032 g 1.03%
Aspartic acid 1.584 g 1.58%
Glutamic acid 2.636 g 2.64%
Glycine 0.992 g 0.99%
Proline 0.79 g 0.79%
Serine 0.72 g 0.72%
Alcohol, ethyl 0 g